Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Crawfish! Crawfish! Yes, it is crawfish time in New Orleans! The spring ushers in the beloved “mud bug”. This is crawfish season and if you happen to have any crawfish left over from a crawfish boil, then you can use them to create an etouffee …
As with many other international influences on New Orleans, Italians immigrated in the 1800’s and brought their specialties and love of food with them. This delicious New Orleans Italian Sandwich was created by Lupo Salvadore, who opened the Central Grocery in the French Quarter in …
Stuffed Cabbage Prosperity and good luck in the New Year! Cabbage Rolls and Black-eyed peas are traditionally eaten on New Years Day as it was thought it would bring wealth and good luck! INGREDIENTS ~CABBAGE~ ~TOMATO SAUCE~ ~FILLING~ PREPARATION ~CABBAGE~ Boil water in an 8-quart …
Bisque is a creamy, well-seasoned soup that originated in France. It includes the strained broth of crustaceans such as lobster, shrimp, crab and crawfish. This delicious delicate soup is an elegant dish for the holidays or the New Orleans Réveillon [REH-vee-on] dinner, which means “awakening” …
