Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Beef Daube (pronounced dohb) is a roast that is stuffed with garlic, cooked in broth and wine, and slowly braised on the stove top which creates the meat so tender that it falls apart. The French stuffed the beef with slivers of salt pork, but …
Stuffed Peppers are yet another New Orleans dish that has versatility. The stuffing can be made with a combination of ground meats and/or seafood. The meats include ground beef, pork, veal, and ham, and seafood such as shrimp and/or crabmeat. Also, like many dishes …
Oyster Dressing with ground beef is a Creole dish that is savory and briny. Thanksgiving turkey, baked macaroni and sweet potato pie with a side of oyster dressing makes it complete. This flavor combination is a perfect way to hit all the taste buds. We …
As with many other international influences on New Orleans, Italians immigrated in the 1800’s and brought their specialties and love of food with them. This delicious New Orleans Italian Sandwich was created by Lupo Salvadore, who opened the Central Grocery in the French Quarter in …
Prosperity and good luck in the New Year! Cabbage Rolls and Black-eyed peas are traditionally eaten on New Years Day as it was thought it would bring wealth and good luck! INGREDIENTS ~CABBAGE~ ~TOMATO SAUCE~ ~FILLING~ PREPARATION ~CABBAGE~ Boil water in an 8-quart pot. Pull …
