Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
French King Cake In France, during the month of January, everyone enjoys the Galette des Rois to celebrate the feast of the Epiphany. This is the day “of the Three Kings” (des Rois) when they visited baby Jesus. This delicious King Cake/pastry includes a small …
Wish me luck! Serving black-eyed peas and cabbage at the News Years Day dinner is said to bring the person who eats it, good luck and wealth, respectively. INGREDIENTS Camillia Brand ® Black Eyed Peas with the large red rose on the cellophane bag. It …
This velvety yet dense cheesecake is the epitome of a divine dessert! This cheesecake is adapted from the Cheesecake Factory recipe. NOTE: All ingredients are to be at room temperature before you begin. SUPPLIES INGREDIENTS ~Crust~ ~Cheesecake~ PREPARATION ~Crust~ Finely chop pecans in a food …
INGREDIENTS ~Sweet Potatoes~ ~Topping~ PREPARATION ~Sweet Potatoes~ Clean sweet potatoes and place on foiled-lined baking sheet. Bake for about an hour or until softened. When cool enough to handle, peel off the skin from the potatoes. Mash the potatoes and stir in the cinnamon sugar …
Oyster Dressing with ground beef is a Creole dish that is savory and briny. Thanksgiving turkey, baked macaroni and sweet potato pie with a side of oyster dressing makes it complete. This flavor combination is a perfect way to hit all the taste buds. We …
Eggplants are grown in Louisiana are found to be very flavorful from August to October (late summer to early fall), because it can become bitter in extreme heat. Eggplants can be frozen for future use. It is often served during the holidays but can be …