Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Oyster Dressing with ground beef is a Creole dish that is savory and briny. Thanksgiving turkey, baked macaroni and sweet potato pie with a side of oyster dressing makes it complete. This flavor combination is a perfect way to hit all the taste buds. We …
Eggplants are grown in Louisiana are found to be very flavorful from August to October (late summer to early fall), because it can become bitter in extreme heat. Eggplants can be frozen for future use. It is often served during the holidays but can be …
Seasoned Chicken in Brown Gravy Smothered is a cooking term meaning the seared chicken is simmered on the stove top slowly with seasonings and vegetables (onions, green onions and green bell peppers). It is well-seasoned chicken coated in delicious brown gravy. It is a nice …
What food do you think of when summer finally arrives? You want to cook and eat outside, of course. Burgers, steak, chicken, hot dogs – all on the grill! Potato salad is a cool complement to hot burgers and hot dogs on the grill! Summer …
