Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Seasoned Chicken in Brown Gravy Smothered is a cooking term meaning the seared chicken is simmered on the stove top slowly with seasonings and vegetables (onions, green onions and green bell peppers). It is well-seasoned chicken coated in delicious brown gravy. It is a nice …
What food do you think of when summer finally arrives? You want to cook and eat outside, of course. Burgers, steak, chicken, hot dogs – all on the grill! Potato salad is a cool complement to hot burgers and hot dogs on the grill! Summer …
Crawfish! Crawfish! Yes, it is crawfish time in New Orleans! The spring ushers in the beloved “mud bug”. This is crawfish season and if you happen to have any crawfish left over from a crawfish boil, then you can use them to create an etouffee …
