Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Wish me luck! Serving black-eyed peas and cabbage at the News Years Day dinner is said to bring the person who eats it, good luck and wealth, respectively. INGREDIENTS Camillia Brand ® Black Eyed Peas with the large red rose on the cellophane bag. It …
INGREDIENTS ~Sweet Potatoes~ ~Topping~ PREPARATION ~Sweet Potatoes~ Clean sweet potatoes and place on foiled-lined baking sheet. Bake for about an hour or until softened. When cool enough to handle, peel off the skin from the potatoes. Mash the potatoes and stir in the cinnamon sugar …
Eggplants are grown in Louisiana are found to be very flavorful from August to October (late summer to early fall), because it can become bitter in extreme heat. Eggplants can be frozen for future use. It is often served during the holidays but can be …
What food do you think of when summer finally arrives? You want to cook and eat outside, of course. Burgers, steak, chicken, hot dogs – all on the grill! Potato salad is a cool complement to hot burgers and hot dogs on the grill! Summer …
As with many other international influences on New Orleans, Italians immigrated in the 1800’s and brought their specialties and love of food with them. This delicious New Orleans Italian Sandwich was created by Lupo Salvadore, who opened the Central Grocery in the French Quarter in …
Stuffed Cabbage Prosperity and good luck in the New Year! Cabbage Rolls and Black-eyed peas are traditionally eaten on New Years Day as it was thought it would bring wealth and good luck! INGREDIENTS ~CABBAGE~ ~TOMATO SAUCE~ ~FILLING~ PREPARATION ~CABBAGE~ Boil water in an 8-quart …