Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
Creamy and Savory Corn & Crab Bisque Bisque is a creamy, well-seasoned soup that originated in France. It includes the strained broth of crustaceans such as lobster, shrimp, crab and crawfish. This delicious delicate soup is an elegant dish for the holidays or the New …
Shrimp elegance Shrimp Creole is a richly seasoned tomato-based seafood dish that is simply elegant, delicious and quick to prepare. I have made it with a roux and without a roux; and both are delicious, but the roux creates a thicker sauce. I love the sauce …