Oyster Dressing

Oyster Dressing

Oyster Dressing with ground beef is a Creole dish that is savory and briny. Thanksgiving turkey, baked macaroni and sweet potato pie with a side of oyster dressing makes it complete. This flavor combination is a perfect way to hit all the taste buds. We 

Jambalaya

Jambalaya

Jambalaya is a very popular rice dish in New Orleans which has Spanish, West African and French influences. It is made sausage, chicken and / or shrimp. It can be spicy or just well-seasoned. I have also had jambalaya with pork and a brown base 

Muffuletta

Muffuletta

As with many other international influences on New Orleans, Italians immigrated in the 1800’s and brought their specialties and love of food with them. This delicious New Orleans Italian Sandwich was created by Lupo Salvadore, who opened the Central Grocery in the French Quarter in 

Stuffed Cabbage (Cabbage Rolls)

Stuffed Cabbage (Cabbage Rolls)

Stuffed Cabbage Prosperity and good luck in the New Year! Cabbage Rolls and Black-eyed peas are traditionally eaten on New Years Day as it was thought it would bring wealth and good luck! INGREDIENTS ~CABBAGE~ ~TOMATO SAUCE~ ~FILLING~ PREPARATION ~CABBAGE~ Boil water in an 8-quart 

Gumbo

Gumbo

Sausage, Chicken, and Shrimp Gumbo “It is time to put on a pot of gumbo! ” When the weather turns a little cooler in New Orleans, it is time to prepare a hearty warm pot of gumbo! INGREDIENTS PREPARATION ~CHICKEN~ Remove fat from the chicken