Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes
As with many other international influences on New Orleans, Italians immigrated in the 1800’s and brought their specialties and love of food with them. This delicious New Orleans Italian Sandwich was created by Lupo Salvadore, who opened the Central Grocery in the French Quarter in …
Stuffed Cabbage Prosperity and good luck in the New Year! Cabbage Rolls and Black-eyed peas are traditionally eaten on New Years Day as it was thought it would bring wealth and good luck! INGREDIENTS ~CABBAGE~ ~TOMATO SAUCE~ ~FILLING~ PREPARATION ~CABBAGE~ Boil water in an 8-quart …
Bisque is a creamy, well-seasoned soup that originated in France. It includes the strained broth of crustaceans such as lobster, shrimp, crab and crawfish. This delicious delicate soup is an elegant dish for the holidays or the New Orleans Réveillon [REH-vee-on] dinner, which means “awakening” …
Camillia Brand ® Red Beans with the large red rose on the cellophane bag was always my mother’s choice and mine, too. INGREDIENTS PREPARATION Night before cooking: Rinse beans well and discard unwanted beans and / or foreign bodies. Soak in about 6 cups cold …
