• Preheat the oven to 375 degrees.

  Wrap the springform pan with heavy duty foil.
• Add the graham cracker & nut crust to the bottom and sides of the pan.
• Pour in the cheesecake into the springform pan.
• Put the cheesecake into the center of the roasting pan.
• Pour an inch of boiling water into the roasting pan.
• Bake the cheesecake for 1 hour to 1 hour and 15 minutes.
• Turn off the oven and open the oven door slightly to allow the cheesecake to fully bake.
• After continued time in the oven, remove the roasting pan with cheesecake from the oven. Carefully remove the foil from the cheesecake and allow it to cool. The cheesecake is stored it in the refrigerator for at least 24 hours before serving for optimal flavor.

Enjoy Keeping It Creole⚜️

Keeping It Creole, LLC