Pecan Pie
Ingredients
Pecan Pie Filling
- 1 cup dark corn syrup (Karo® is recommended)
- 3 eggs
- 1 cup granulated white sugar
- 2 tbsp butter, melted
- 1 tsp vanilla
- 1½-2 cups pecan halves
Instructions
- Pre-heat oven to 350 degrees
- Whisk Karo Syrup, eggs, white sugar, cooled melted butter and vanilla extract together in a large mixing bowl.
- Add the pecans and stir with a spoon to coat all of pecans.
- Pour the pecan filling into the par baked pie crust.
- Bake for approximately one hour.
- If the crust begins to brown too quickly cover edges with foil or silicone crust protector.
- To test if pie is done, remove the pie from the oven and shake it slightly. The pie is done when the center of the pie is a little jiggly. The center will firm up as the pie cools.
- Allow pie to cool for at least two hours before serving.