Muffuletta
Ingredients
- 12 in round Italian Bread or 4 in Ciabatta Breads
- 16 ounce Central Grocery Italian Olive Mix©
- 4 ounces Provolone cheese, sliced
- 4 ounces Genoa salami, sliced Cured sausage
- 4 ounces Black Forest Ham, sliced Cured whole cuts
- 4 ounces Soppressata or spicy salami, sliced Cured sausage
- 4 ounces Mortadella or bologna Emulsified sausage
Instructions
- Heat oven to350 degrees.
- Slice open the bread or individual ciabatta breads.Spoon some of the olive oil from the jar and drizzle it over the bottom of the bread.
- Place several slices of Genoa salami, black forest ham, soppressata or spicy salami and mortadella, followed by Provolone cheese.
- Then spoon the olive mix over the stacked meats and cheese.
- Place the top of the bread on top of the meats, cheese, and olive mixture then press down on the top of the bread.
- Place the round muffuletta or individual ciabattas on a baking sheet lined with foil. Place the baking sheet of sandwiches into the oven to melt for about 10 minutes to heat the meats and melt the cheeses.
- Slice the round Italian bread for individual servings.