Banana Pancakes
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar (additional sugar for sprinkling after frying
- 1 tbsp baking powder
- 1 tsp salt
- 1½ cup whole milk
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups mashed ripe bananas
- ¼ cup vegetable oil (plus more needed for each batch)
Instructions
- Mash peeled bananas and set aside.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, slightly beaten eggs, and vanilla and stir.
- Add the mashed bananas until just combined. The batter will be runny.
- Add oil to frying pan or skillet and heat on medium-high heat.
- Pour about 1/8 cup of batter for one pancake into the hot skillet. Fit a couple of pancakes in the pan, not allowing the sides to touch.
- Fry the pancakes until little bubbles appear and the edges turn crispy brown. Flip the pancakes over to cook thoroughly.
- Remove from skillet and place on paper towel-lined platter.
- Place on a serving dish and sprinkle the pancakes with a little white granulated sugar.