-
Crab and Corn Bisque
Creamy and Savory Corn & Crab Bisque Bisque is a creamy, well-seasoned soup that originated in France. It includes the strained broth of crustaceans such as lobster, shrimp, crab and crawfish. This delicious delicate soup is an elegant dish for the holidays or the New …
-
Pecan Pie
Is Pecan Pie your favorite pie? Are you nuts for nuts? I absolutely love pecans. Pecan pie is my favorite pie and I make it every Thanksgiving and Christmas. I am from New Orleans, Louisiana, where I grew up picking and peeling (mostly eating) pecans for …
-
Sausage and Chicken Gumbo
It’s time to put on a pot of New Orleans Gumbo! Like all New Orleans dishes, gumbo can be eaten any time of the year, but it seemed to be at its best when the weather started to turn cold. Yes, it does get cold …
-
Red Beans and Rice
Monday means Red Beans! Camellia Brand ® Red Beans with the large red rose on the cellophane bag was always my mother’s choice. These are the creamiest red beans out there! No wonder it has been in business over 100 years. Red Beans and Rice …
-
Pralines
Pralines will satisfy any sweet tooth! Pralines (also known as pecan candy) are delectable southern confections made with sugar, cream and pecans. It is said that pralines originated in France but were made with almonds. When the French settled in Louisiana, almonds were replaced by …
Discover New Orleans Creole Recipes & Bring a Touch of Creole to Your Dishes