Galette des Rois
January 6, 2026

Galette des Rois

French King Cake In France, during the month of January, everyone enjoys the Galette des Rois to celebrate the feast of the Epiphany. This is the day “of the Three Kings” (des Rois) when they visited baby Jesus. This delicious King Cake/pastry includes a small …

Dessert
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by Monique Olivier Getzinger
Cheesecake
December 1, 2025

Cheesecake

This velvety yet dense cheesecake is the epitome of a divine dessert! This cheesecake is adapted from the Cheesecake Factory recipe. NOTE: All ingredients are to be at room temperature before you begin. SUPPLIES INGREDIENTS ~Crust~ ~Cheesecake~ PREPARATION ~Crust~ Finely chop pecans in a food …

Dessert
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by Monique Olivier Getzinger
Beignets
August 3, 2025

Beignets

The word “beignet” means “bump” or “to raise”. This light pastry puffs up when placed in hot oil. It is dusted heavily in powdered sugar and enjoyed with a cup of café au lait. The Louisiana beignet is said to come from France, French-Canada or …

Breakfast, Dessert
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by Monique Olivier Getzinger
King Cake
March 5, 2025

King Cake

It’s Carnival Time! New Orleans is predominantly Catholic, hence many traditions and celebrations surround holy days of obligation and religious events. Three Kings Day or the Feast of the Epiphany follows the twelve days of Christmas, when the three kings visited baby Jesus on January …

Dessert
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by Monique Olivier Getzinger
Pecan Pie
November 18, 2024

Pecan Pie

~PIE CRUST~ INGREDIENTS PREPARATION Cut the stick of butter length wise into 4 then make 8 slices for 32 pieces and refrigerate until needed. Place the flour, salt, and sugar into the bowl of the food processor, and pulse to combine. Add the chilled butter …

Dessert
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by Monique Olivier Getzinger
Pralines
August 3, 2024

Pralines

Pralines will satisfy any sweet tooth! Pralines (also known as pecan candy) are delectable southern confections made with sugar, cream and pecans. It is said that pralines originated in France but were made with almonds. When the French settled in Louisiana, almonds were replaced by …

Dessert
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by Monique Olivier Getzinger